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Honey Mustard Chicken packet

Honey Mustard Chicken

A mild, aromatic recipe base with a combination of sweet honey and creamy mustard.

Looking for a dish that’s easy as pie? Why not use the leftover Honey Mustard Chicken as a delicious pie filling. Simply place the mix onto a quarter sheet of pastry, fold over and bake in the oven for 15 minutes at 225°C.

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    "I really liked the quality of the product, strong favour, nice fragrance, easy to follow recipe with not too many ingredients to add in." Suzanne, mum of 1, Burleigh Waters, QLD
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    "The whole family particularly liked the flavour. It was also quick and easy to make and suitable for both the fry pan and slow cooker. It's a good, stomach filling dinner that is easy and affordable. A real winner!" Nicole, mum of 3, Morayfield, QLD
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