Fried Rice - Coles Baby Club

• Preparation time: 15 minutes
• Freezing: not suitable

Ingredients

• ½ cup (40g / 1 ½ oz) white rice
• ¼ onion, chopped
• ½ carrot, diced
• 30g (1 oz) peas
• 1 teaspoon oil
• 1 egg
• 1 teaspoon soy sauce

Instructions

Cook rice, onion, carrot and peas and mix together. Beat egg and cook quickly in a lightly oiled frypan. Chop into pieces. Add rice and vegetables, sprinkle with a little soy sauce. Great for lunch or to serve at dinner time with some chopped, cooked chicken pieces. Should be some left over for mum, too!

Reference: Breast Bottle Bowl recipes used with permission of the authors Anne Hillis and Penelope Stone.