Little Meatballs - Coles Baby Club

• Preparation time: 5 minutes
• Freezing: suitable
• Makes 8-10

Ingredients

• 250g (8 oz) lean minced steak
• ½ onion finely chopped
• 1 tablespoon soy sauce
• ½ teaspoon sugar
• ½ teaspoon powdered ginger
• 1 teaspoon oil

Instructions

Combine all ingredients. Make meatballs using a teaspoon of mixture. Paint a heavy bottomed frypan with cooking oil, or use a non-stick pan (in which case no oil is needed). Heat and cook quickly until brown. Serve a few meatballs warm or cold. Freeze the remainder.

This is a good recipe for party food as well as everyday fare.

Reference: Breast Bottle Bowl recipes used with permission of the authors Anne Hillis and Penelope Stone.