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Fish Purée - Coles Baby Club
Ingredients
InstructionsSteam fish until tender. Purée in food processor. Add mashed potato. Thin with a little boiled water. Serve ½ - 1 teaspoon at first and freeze the remainder in small portions in an ice-cube tray. Reference: Breast Bottle Bowl recipes used with permission of the authors Anne Hillis and Penelope Stone. |
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