Fish Purée - Coles Baby Club

• Preparation time: 10 minutes
• Freezing: suitable

Ingredients

• 1 fillet of fish
• 2 tablespoons of mashed potato

Instructions

Steam fish until tender. Purée in food processor. Add mashed potato. Thin with a little boiled water. Serve ½ - 1 teaspoon at first and freeze the remainder in small portions in an ice-cube tray.

Reference: Breast Bottle Bowl recipes used with permission of the authors Anne Hillis and Penelope Stone.