Meat Purée - Coles Baby Club

• Preparation time: 5 mins
• Freezing: suitable

Ingredients

Steamed, diced breast of chicken without skin, or piece of tender roast beef, or tender meat from stew.

Instructions

You need a food processor to really blend meat smoothly. Add a little boiled water or gravy until purée is the consistency of thick gravy. Serve ½ - 1 teaspoon and freeze remainder in an ice cube tray.

Babies prefer moist foods.

Reference: Breast Bottle Bowl recipes used with permission of the authors Anne Hillis and Penelope Stone.