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Meat Purée - Coles Baby Club
IngredientsSteamed, diced breast of chicken without skin, or piece of tender roast beef, or tender meat from stew. InstructionsYou need a food processor to really blend meat smoothly. Add a little boiled water or gravy until purée is the consistency of thick gravy. Serve ½ - 1 teaspoon and freeze remainder in an ice cube tray. Babies prefer moist foods. Reference: Breast Bottle Bowl recipes used with permission of the authors Anne Hillis and Penelope Stone. |
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