Boiled Egg Custard - Coles Baby Club

Ingredients / Instructions

• Mix 1 tablespoon cornflour with a little cold milk.
• Mix in 1 egg.
• Add a few drops of vanilla (if you like)
• Bring 300mls milk to the boil.
• Pour slowly into the egg and cornflour mixture, stirring all the time.
• Return mixture to saucepan and cook, stirring until thick.
• Simmer for 3 minutes.

Reference: The Feeding Book, by Child and Youth Health, 1999 “Government of South Australia copyright reproduced by permission.