Curtis Stone combines apples, cinnamon and sweet custard to make a delicious cake that is best served warm with whipped cream.
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Position a rack in the centre of oven and preheat to 180°C (160°C fan-forced). Grease a 23cm (base measurement) springform pan with the butter.
Use an electric mixer to whisk the cream and icing sugar in a medium bowl until thick. Dust the cake with the caster sugar. Cut into wedges and serve with the whipped cream mixture.
COOK. STORE. SAVE.
Smart swap: Instead of Grand Marnier, you can use orange-flavoured liqueur.
Curtis Stone combines apples, cinnamon and sweet custard to make a delicious cake that is best served warm with whipped cream.
Position a rack in the centre of oven and preheat to 180°C (160°C fan-forced). Grease a 23cm (base measurement) springform pan with the butter.
Use an electric mixer to whisk the cream and icing sugar in a medium bowl until thick. Dust the cake with the caster sugar. Cut into wedges and serve with the whipped cream mixture.