Coles launched the $50 million Nurture Fund in April 2015 to help Australian food and liquor producers innovate and grow.
Since then, we have offered more than $28 million in financial support to more than 80 small and medium sized businesses.
From Australia’s first quinoa processing facility, to chickpea tofu, to home grown garlic and to Australian first prawn farming technology, the Coles Nurture Fund is helping Aussie producers bring their big ideas to life.
Australian producers can apply for a grant of up to $500,000 to help them develop new market-leading products, technologies and processes.
Round Nine of the Coles Nurture Fund is now closed. Round 10 will open in January 2022.