World-renowned chef and Coles Ambassador Curtis Stone helps you make amazing dishes using quality ingredients. His cooking philosophy is rooted in seasonality. Great dishes start with the best ingredients. Reach for fruits and veg that are in season and at their peak of freshness. From weekend feasts to simple favourites, his expert recipes and tips will help you master home cooking and have your friends and family clamouring for second helpings.
Award-winning chef, author and restaurateur Curtis Stone has been the leading fresh food and recipes ambassador for Coles since 2010 and is passionate about helping Australians eat delicious and affordable meals every day. Curtis knows that having relationships with the people behind the food is paramount to sourcing the best quality ingredients and has worked with Coles suppliers and producers to offer customers the best quality fresh food, including no added hormones beef, RSPCA Approved chicken, sow stall free pork, responsibly sourced seafood and 100% Aussie grown fruit and veggies. His wide range of recipes and tips help Australians get the most flavour and value from their cooking — and that starts with respecting the season and source.
Everyone loves an outdoor gathering! Curtis is here to show you how to create delicious meals, whether you’re entertaining loved ones or feeding your family every day. Check out the latest recipes from Curtis that show you how you can use the new Curtis Stone BBQ collection of cookware to make alfresco entertaining easy.
Need a show-stopping centrepiece for your dessert table? How about something sweet and comforting for after dinner, or a treat to share for morning or afternoon tea? With a massive sweet tooth, you can take your pick from Curtis Stone’s delectable recipes. You’ll find all-time favourites starring chocolate or caramel and great ways to make the most of fruit in season – think berries, stone fruit and tropical fruits in spring and summer, and apples and pears in autumn and winter.