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      "heading": "Pulled pork burrito bowls",
      "backgroundImage": "https://www.coles.com.au/content/dam/coles/cusp/recipes-inspiration/campaigns/world-of-flavour/2026/pulled-pork-burrito-bowls-pbl-app-1620x810.jpg",
      "model": "cta-banner",
      "pid": "marketing_wof_app-hub_pbl_mexican",
      "theme": "charcoal",
      "backgroundImageAltText": "Pulled pork burrito bowls",
      "ctaLabel": "Shop now"
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      "skuCsvPath": "/content/dam/coles/cusp/recipes-inspiration/campaigns/world-of-flavour/2026/wof-mexican-recipe-skus.csv",
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      "heading": "Ingredients",
      "headingValue": "h3",
      "description": "<ul>\n<li>3/4 cup (165g) caster sugar</li>\n<li>125g blackberries</li>\n<li>3 mint sprigs</li>\n<li>1 tsp vanilla bean paste&nbsp;</li>\n<li>1 lemon, juiced</li>\n<li>Crushed ice, to serve&nbsp;</li>\n<li>Lemon slices, to serve&nbsp;</li>\n<li>Pink lemonade, to serve</li>\n<li>Blackberry skewers, to serve</li>\n<li>Mint sprigs, to serve</li>\n</ul>\n",
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      "heading": "Method",
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      "description": "<ol>\n<li>Stir caster sugar, blackberries, mint sprigs, vanilla bean paste and 3/4 cup (185ml) water in a small saucepan over medium-high heat until sugar dissolves.&nbsp;</li>\n<li>Bring to a simmer and cook for 10 mins or until a thin syrup forms.&nbsp;</li>\n<li>Stir in the lemon juice.&nbsp;</li>\n<li>Cool slightly, then discard mint.&nbsp;</li>\n<li>Divide the syrup among 4 G&amp;T glasses and add crushed ice, lemon slices and pink lemonade.&nbsp;</li>\n<li>Top with blackberry skewers and mint sprigs.</li>\n</ol>\n",
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