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Method
Step 1
Heat a large non-stick frying pan over medium heat. Cook the sausages, turning occasionally, for 8-10 mins or until cooked through.
Step 2
Meanwhile, heat a greased saucepan over medium heat. Cook the onion, stirring, for 5-6 mins or until golden. Add the gravy with 1/2 cup (125ml) water. Cook, stirring, for 2 mins or until heated through.
Step 3
Place the spinach in a microwave-safe bowl. Cover with plastic wrap and cook in the microwave on high for 2 mins or until wilted. Drain. Heat the mashed potato following packet directions. Divide sausages, mash, spinach and gravy among serving plates. Season.
Give this cheat's bangers and mash recipe a go. It's served with a delicious caramelised onion gravy.
Method
Step 1
Heat a large non-stick frying pan over medium heat. Cook the sausages, turning occasionally, for 8-10 mins or until cooked through.
Step 2
Meanwhile, heat a greased saucepan over medium heat. Cook the onion, stirring, for 5-6 mins or until golden. Add the gravy with 1/2 cup (125ml) water. Cook, stirring, for 2 mins or until heated through.
Step 3
Place the spinach in a microwave-safe bowl. Cover with plastic wrap and cook in the microwave on high for 2 mins or until wilted. Drain. Heat the mashed potato following packet directions. Divide sausages, mash, spinach and gravy among serving plates. Season.
