This tasty side salad is full of flavour from beetroot, zesty grapefruit, toasted hazelnuts and a creamy dressing. It's a must-try dish!
Serves66
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
1 bunch beetroot, trimmed
4 radishes, thinly sliced
1 red onion, thinly sliced
1 Ruby Red grapefruit, peeled, sliced
2 cups watercress sprigs
1/3 cup (45g) hazelnuts, toasted, coarsely chopped
Dill sprigs, to serve
Dressing
2 tsp horseradish cream
1 tsp Dijon mustard
1 tbs honey
2 tbs sherry vinegar
1/4 cup (60ml) olive oil
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the beetroot in a microwave-safe dish. Add ¼ cup (60ml) water and cover. Cook in the microwave for 10-12 mins or until tender. Set aside to cool slightly. Wearing gloves to avoid staining your hands, peel the beetroot and cut into wedges.
Step 2
Arrange the beetroot, radish, onion, grapefruit, watercress, hazelnut and dill on a serving platter.
Step 3
To make the dressing, place the horseradish, mustard, honey, vinegar and oil in a screw-top jar and shake until well combined.
Step 4
Drizzle the dressing over the salad and serve immediately.
1/3 cup (45g) hazelnuts, toasted, coarsely chopped
Dill sprigs, to serve
Dressing
2 tsp horseradish cream
1 tsp Dijon mustard
1 tbs honey
2 tbs sherry vinegar
1/4 cup (60ml) olive oil
Description
This tasty side salad is full of flavour from beetroot, zesty grapefruit, toasted hazelnuts and a creamy dressing. It's a must-try dish!
Method
Step 1
Place the beetroot in a microwave-safe dish. Add ¼ cup (60ml) water and cover. Cook in the microwave for 10-12 mins or until tender. Set aside to cool slightly. Wearing gloves to avoid staining your hands, peel the beetroot and cut into wedges.
Step 2
Arrange the beetroot, radish, onion, grapefruit, watercress, hazelnut and dill on a serving platter.
Step 3
To make the dressing, place the horseradish, mustard, honey, vinegar and oil in a screw-top jar and shake until well combined.
Step 4
Drizzle the dressing over the salad and serve immediately.
