Need more quick and easy midweek meal ideas? Ready in just 20 minutes, this broccoli and pea pesto agnolotti is a weeknight winner.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
1 head broccoli, cut into small florets
1 cup (120g) frozen peas, thawed
1 cup basil leaves
1 garlic clove, crushed
1/3 cup (45g) slivered almonds, toasted
1/3 cup (25g) finely grated parmesan
1/3 cup (80ml) olive oil
500g ricotta & spinach agnolotti or ravioli
60g pkt Coles Australian Baby Rocket
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the broccoli and peas in a saucepan of boiling water for 2 mins or until bright green and tender. Drain well. Reserve half the broccoli mixture.
Step 2
Place the remaining broccoli mixture in a food processor with the basil, garlic, almond and parmesan. Process until finely chopped. Add the oil and process until almost smooth. Season.
Step 3
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 4
Return the pasta to the pan with the rocket, reserved broccoli mixture and half the pesto. Toss to combine.
Step 5
Divide pasta mixture among serving bowls. Top with remaining pesto. Season.
Need more quick and easy midweek meal ideas? Ready in just 20 minutes, this broccoli and pea pesto agnolotti is a weeknight winner.
Method
Step 1
Cook the broccoli and peas in a saucepan of boiling water for 2 mins or until bright green and tender. Drain well. Reserve half the broccoli mixture.
Step 2
Place the remaining broccoli mixture in a food processor with the basil, garlic, almond and parmesan. Process until finely chopped. Add the oil and process until almost smooth. Season.
Step 3
Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
Step 4
Return the pasta to the pan with the rocket, reserved broccoli mixture and half the pesto. Toss to combine.
Step 5
Divide pasta mixture among serving bowls. Top with remaining pesto. Season.
