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Method
Step 1
Heat a chargrill on medium. Spray bread and chicken with olive oil spray and season. Cook bread on grill for 1 min each side or until toasted. Transfer to a plate. Cook chicken for 5-6 mins each side or until cooked through. Transfer to a separate plate. Cover to keep warm.
Step 2
Meanwhile, cook the eggs in a small saucepan of boiling water for 6-7 mins for soft-boiled or until cooked to your liking. Drain and refresh under cold water. Peel eggs and cut in half. Prepare the salad kit in a large bowl following packet directions.
Step 3
Thinly slice the chicken. Tear bread slices into small pieces. Arrange the salad mixture on a serving platter. Top with chicken, egg, tomato and bread pieces. Season with pepper.
1 Coles Bakery Stone Baked by Laurent Mini White Pane Di Casa, sliced*
500g Coles RSPCA Approved Australian Chicken Breast Fillets
4 Coles Australian Free Range Eggs
265g pkt Coles Kitchen Caesar Salad Kit
200g pkt Perino tomatoes, halved
Description
You can't go wrong with a classic caesar salad. Served with chicken, this easy dish is a winner.
Method
Step 1
Heat a chargrill on medium. Spray bread and chicken with olive oil spray and season. Cook bread on grill for 1 min each side or until toasted. Transfer to a plate. Cook chicken for 5-6 mins each side or until cooked through. Transfer to a separate plate. Cover to keep warm.
Step 2
Meanwhile, cook the eggs in a small saucepan of boiling water for 6-7 mins for soft-boiled or until cooked to your liking. Drain and refresh under cold water. Peel eggs and cut in half. Prepare the salad kit in a large bowl following packet directions.
Step 3
Thinly slice the chicken. Tear bread slices into small pieces. Arrange the salad mixture on a serving platter. Top with chicken, egg, tomato and bread pieces. Season with pepper.
