Nutrition Information
Per Serve
Energy: 2464kJ/589 Cals (28%)
Protein: 20g (40%)
Fat: 39g (56%)
Sat fat: 14g (58%)
Carb: 37g (12%)
Sugar: 9g (10%)
Fibre: 3g (10%)
Sodium: 1188mg (59%)
You can't go wrong with a classic caesar salad. Served with chicken, this easy dish is a winner.
4
10m
15m
Heat a chargrill on medium. Spray bread and chicken with olive oil spray and season. Cook bread on grill for 1 min each side or until toasted. Transfer to a plate. Cook chicken for 5-6 mins each side or until cooked through. Transfer to a separate plate. Cover to keep warm.
Meanwhile, cook the eggs in a small saucepan of boiling water for 6-7 mins for soft-boiled or until cooked to your liking. Drain and refresh under cold water. Peel eggs and cut in half. Prepare the salad kit in a large bowl following packet directions.
Thinly slice the chicken. Tear bread slices into small pieces. Arrange the salad mixture on a serving platter. Top with chicken, egg, tomato and bread pieces. Season with pepper.
*Selected stores only.
Energy: 2464kJ/589 Cals (28%)
Protein: 20g (40%)
Fat: 39g (56%)
Sat fat: 14g (58%)
Carb: 37g (12%)
Sugar: 9g (10%)
Fibre: 3g (10%)
Sodium: 1188mg (59%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
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