Nutrition Information
Per Serve
Energy: 1799kJ/430 Cals (21%)
Protein: 34g (68%)
Fat: 20g (29%)
Sat fat: 4g (17%)
Carb: 26g (8%)
Sugar: 9g (10%)
Fibre: 4g (13%)
Sodium: 339mg (17%)
Quick BBQ chicken wraps
Dinner is served with these quick BBQ chicken wraps. Full of flavour, it's an easy recipe to keep up your sleeve.
Serves
4
Prep
10m
Cooking
15m
Ingredients
- 500g Coles RSPCA Approved Chicken Breast Fillets
- 1 tbs Coles Mexican Seasoning Mix
- 400g Coles Kitchen American BBQ Salad Kit
- 4 Coles Burrito Tortilla Wraps
- 1 avocado, stoned, peeled, thinly sliced
Method
STEP 1
Heat a greased barbecue or chargrill pan on medium. Place the chicken and seasoning in a medium bowl and toss to coat. Prepare the salad kit in a separate bowl following packet directions.
STEP 2
Cook the chicken on the grill, turning occasionally, for 8-10 mins or until lightly charred and cooked through. Transfer to a plate and loosely cover with foil. Set aside for 5 mins to rest. Meanwhile, cook the wraps on the grill for 1 min each side or until lightly toasted.
STEP 3
Thickly slice the chicken. Divide the wraps among serving plates. Top with the salad, chicken and avocado. Season with pepper to serve.
Dietary information
Nut-free
Peanut-free
Sesame-free
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
