Nutrition Information
Per Serve
Energy: 1799kJ/430 Cals (21%)
Protein: 34g (68%)
Fat: 20g (29%)
Sat fat: 4g (17%)
Carb: 26g (8%)
Sugar: 9g (10%)
Fibre: 4g (13%)
Sodium: 339mg (17%)
Dinner is served with these quick BBQ chicken wraps. Full of flavour, it's an easy recipe to keep up your sleeve.
4
10m
15m
Heat a greased barbecue or chargrill pan on medium. Place the chicken and seasoning in a medium bowl and toss to coat. Prepare the salad kit in a separate bowl following packet directions.
Cook the chicken on the grill, turning occasionally, for 8-10 mins or until lightly charred and cooked through. Transfer to a plate and loosely cover with foil. Set aside for 5 mins to rest. Meanwhile, cook the wraps on the grill for 1 min each side or until lightly toasted.
Thickly slice the chicken. Divide the wraps among serving plates. Top with the salad, chicken and avocado. Season with pepper to serve.
Energy: 1799kJ/430 Cals (21%)
Protein: 34g (68%)
Fat: 20g (29%)
Sat fat: 4g (17%)
Carb: 26g (8%)
Sugar: 9g (10%)
Fibre: 4g (13%)
Sodium: 339mg (17%)
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals.
Get the catalogue delivered straight to your inbox