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Chocolate chia cookies

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Bake these chocolate chia cookies with only 5 ingredients! Deliciously good, you’ll be making these on repeat.

  • Serves16
  • Cook time15 minutes
  • Prep time10 minutes, + Cooling time
13 chocolate chia cookies with cacao nibs

Ingredients

  • 250g jar Coles Wellness Road ABC Spread
  • 2 tbs Coles Wellness Road White Chia Seeds
  • 2 tbs Coles Wellness Road Cacao Powder
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 2 tbs Coles Organic Cacao Nibs

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180˚C. Line 2 baking trays with baking paper. Combine the spread, chia seeds, cacao powder, egg and cacao nibs in a medium bowl. Roll level tablespoonfuls of the mixture into balls and place on the lined trays. Use the back of a fork to gently flatten the balls.
  2. Step 2

    Bake for 12-14 mins or until firm to the touch. Set aside on trays to cool.

Chocolate chia cookies

Chocolate chia cookies
  • Serves16
  • Cook time15 minutes
  • Prep time10 minutes, + Cooling time
Ingredients
  • 250g jar Coles Wellness Road ABC Spread
  • 2 tbs Coles Wellness Road White Chia Seeds
  • 2 tbs Coles Wellness Road Cacao Powder
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 2 tbs Coles Organic Cacao Nibs
    Description

    Bake these chocolate chia cookies with only 5 ingredients! Deliciously good, you’ll be making these on repeat.

    Method
    1. Step 1

      Preheat oven to 180˚C. Line 2 baking trays with baking paper. Combine the spread, chia seeds, cacao powder, egg and cacao nibs in a medium bowl. Roll level tablespoonfuls of the mixture into balls and place on the lined trays. Use the back of a fork to gently flatten the balls.
    2. Step 2

      Bake for 12-14 mins or until firm to the touch. Set aside on trays to cool.