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Tried and tested recipes that the family will love plus tips from our experts to make your life easier every day.
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Take your ham to the next level with a sticky, delicious glaze. Here's
how to glaze a ham and 10 different glazes to choose from.
How to glaze a ham
Coles Half Leg Ham or Full Leg Ham, rind removed. 1 quantity
ham glaze (see below).
Marmalade ham glaze
Combine ¾ cup (255g) orange marmalade, ¼ cup (55g) brown
sugar, ¼ cup (60ml) orange juice, 2 tsp orange zest, 2 tbs Dijon mustard and ¼ cup
small thyme sprigs.
Spicy mango ham glaze
Process 1 coarsely chopped peeled stoned mango in a food
processor until smooth. Transfer to a small saucepan. Add ⅔ cup (150g) coconut sugar
and ¼ cup (55g) brown sugar. Stir over medium heat until sugar dissolves and glaze
thickens slightly. Stir in 1 finely chopped seeded red chilli.
Fennel & rosemary ham glaze
Combine ⅔ cup (160ml) golden syrup, 1 tbs apple cider
vinegar, 2 tbs wholegrain mustard, ¼ cup small rosemary sprigs, 1 tbs fennel
seeds and 1 garlic clove, crushed.
Beer & maple ham glaze
Combine ½ cup (125ml) Guinness Draught, ½ cup (125ml)
maple syrup, ¼ cup (55g) brown sugar, 2 tbs American mustard, 1 tsp ground
allspice, ½ tsp ground ginger and ½ tsp ground cinnamon.
Zingy sweet chilli ham glaze
Combine ¾ cup (185ml) sweet chilli sauce, ¼ cup
(60ml) honey, 2 tbs soy sauce, 2 tbs fish sauce and a 5cm-piece ginger,
cut into matchsticks.
Maple & mixed nut ham glaze
Combine ½ cup (125ml) honey, ¼ cup (60ml) maple
syrup, ¼ cup (55g) brown sugar, 1 tbs Dijon mustard, 1 tbs wholegrain
mustard and 2 tbs white wine vinegar. Reserve half the glaze. Add ¼ cup
(35g) chopped macadamia, ¼ cup (40g) pine nuts, ¼ cup (35g) slivered
almonds to remaining glaze. Glaze the ham with the reserved glaze,
pouring over the nut glaze for the last 30 mins of cooking.
Pineapple ham glaze
Combine 1 cup (250ml) pineapple juice with ½ cup
(110g) brown sugar, ¼ cup (60ml) dark rum (optional) and 2 cinnamon
sticks or quills in a saucepan over medium heat. Bring to a simmer.
Cook, stirring occasionally, for 5 mins or until the glaze thickens
Cranberry ham glaze
Combine a 275g jar cranberry sauce with 2 tbs
Dijon mustard, ½ cup (110g) caster sugar, zest and juice of 1 orange, 1
tsp ground allspice and 2 tbs red wine vinegar in a medium saucepan over
medium heat. Cook, stirring, for 5 mins or until cranberry sauce melts
and mixture thickens slightly.
Honey-soy ham glaze
Combine ½ cup (125ml) plum sauce, ½ cup (125ml)
hoisin sauce, ¼ cup (60ml) honey, 2 tbs soy sauce, 1 tsp Chinese five
spice and 5 whole star anise in a medium bowl.
Ginger ham glaze
Combine ½ cup (170g) orange or ginger marmalade
with ½ cup (110g) brown sugar, ½ cup (125ml) ginger beer, ¼ cup (55g)
finely chopped crystallised ginger and 1 tbs wholegrain mustard in a
saucepan over medium heat. Cook, stirring, for 5 mins or until sugar
dissolves and glaze thickens slightly.
Stuck for ideas this Christmas? We have all your entertaining needs covered -
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