It looks like you are using an old version of your browser and some features of our website might not work properly.
For the best online experience, we recommend you update to the latest version.
Looks like you’re near >
Main St, Hervey Bay, 4655
(07) 4124 1066
Open today:8am - 9pm
Normal store hours
Make this my store
Find a store
See all stores by state
Tried and tested recipes that the family will love plus tips from our experts to make your life easier every day.
Take everyday ingredients and turn them into sensational meals for your family and friends
Your one-stop shop for handy food videos on how-to’s, must-try recipes and fun new ways to get creative in the kitchen.
Creating a delicious festive feast that's meat-free is easy – just choose from our collection of recipes for vegetarian and vegan-friendly dishes that everyone will enjoy.
Gluten-Free Sweet Potato & Fetta Rolls
A vegetarian alternative to traditional sausage rolls, these delicious morsels are a more-ish mixture of Moroccan-spiced sweet potato, spinach and chickpeas wrapped in flaky pastry.
Spinach & Pumpkin Party Pies
These little veggie pies are filled with a scrumptious mixture of spinach and pumpkin, creamy ricotta and salty fetta so they won't last long!
Vegetarian Rice Paper Rolls
A great no-cook option, these pretty rainbow rice paper rolls taste as good as they look. You can make them up to 4 hours ahead, cover with a damp cloth and keep in the fridge.
Curtis Stone's Peach-Nectarine Salad with Avocado & Quinoa
Fragrant stone fruit is the hero of this colourful summer salad, which also includes avocado and quinoa for a substantial vegetarian meal.
Curtis Stone's Green Beans with Tomato & Sesame
A deliciously easy salad of crisp green beans, sweet baby tomatoes and fragrant herbs served on a bed of yoghurt-tahini sauce for added flavour.
Curtis Stone's Peach & Quinoa Salad
Sweet white peaches, dried fruit and nuts are tossed together to create this beautiful salad, which makes a stand-out side or a lovely light starter.
Curtis Stone's Ultimate Roasted Potatoes
Everyone adores golden roasted potatoes. To make this much-loved side even more delicious, Curtis has added garlic and rosemary to the mix.
Brie & Caramelised Onion Pull-Apart Bread
An easy, cheesy pull-apart that's perfect for feeding a crowd, this indulgent loaf is suitable for vegetarians and takes just 10 minutes to prepare.
Curtis Stone’s Tomato Bread Salad with BBQ Eggplant & Capsicum
Looking for the perfect vegetarian barbecue dish? Try this fresh Aussie take on the classic Italian bread salad, panzanella.
Curtis Stone’s Asparagus, Snow Pea & Wombok Salad
Fresh and flavoursome, this Asian-inspired slaw is a mix of crisp green vegetables topped with peanuts and a shallot dressing. And it's suitable for vegans!
Egg-Free Mini Berry Pavlovas
Light, airy and sweet, these vegan-friendly pavlovas are topped with coconut yoghurt, warm raspberry jam and summer berries.
Mini Raw Mango Cheesecakes
Our mini cheesecakes are made from fresh mango, nuts and coconut cream so they're suitable for vegans. A great option when Christmas lunch is served buffet style.
Stuck for ideas this Christmas? We have all your entertaining needs covered - from planning your Christmas feast, to food hacks that save you time, and even something to keep little hands busy this festive season!
Browse our delicious selection of Christmas recipes that have been curated to satisfy the whole family. From fancy finger foods to memorable mains and delectable desserts - you’ll be spoilt for choice!
Stress-free menu planning is here! Peruse our done-for-you Christmas menus, or check out our favourite hand-curated shortcuts and hacks for tasty Christmas dishes minus the fuss.