12 perfect vegan and vegetarian Christmas crowd pleasers

A vegetarian alternative to traditional sausage rolls, these delicious morsels are a more-ish mixture of Moroccan-spiced sweet potato, spinach and chickpeas wrapped in flaky pastry.

These little veggie pies are filled with a scrumptious mixture of spinach and pumpkin, creamy ricotta and salty fetta so they won't last long!

A great no-cook option, these pretty rainbow rice paper rolls taste as good as they look. You can make them up to 4 hours ahead, cover with a damp cloth and keep in the fridge.

Fragrant stone fruit is the hero of this colourful summer salad, which also includes avocado and quinoa for a substantial vegetarian meal.

A deliciously easy salad of crisp green beans, sweet baby tomatoes and fragrant herbs served on a bed of yoghurt-tahini sauce for added flavour.

Sweet white peaches, dried fruit and nuts are tossed together to create this beautiful salad, which makes a stand-out side or a lovely light starter.

Everyone adores golden roasted potatoes. To make this much-loved side even more delicious, Curtis has added garlic and rosemary to the mix.

An easy, cheesy pull-apart that's perfect for feeding a crowd, this indulgent loaf is suitable for vegetarians and takes just 10 minutes to prepare.

Looking for the perfect vegetarian barbecue dish? Try this fresh Aussie take on the classic Italian bread salad, panzanella.

Fresh and flavoursome, this Asian-inspired slaw is a mix of crisp green vegetables topped with peanuts and a shallot dressing. And it's suitable for vegans!

Light, airy and sweet, these vegan-friendly pavlovas are topped with coconut yoghurt, warm raspberry jam and summer berries.

Our mini cheesecakes are made from fresh mango, nuts and coconut cream so they're suitable for vegans. A great option when Christmas lunch is served buffet style.