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13 easy fridge and freezer desserts

From chocolate cheesecakes to show-stopping trifles, these gorgeous desserts are guaranteed to go down a treat with your guests. Most of the work is done in advance, which makes festive entertaining a breeze.


We've given a classic cheesecake an update with white chocolate and a swirl of fresh mango. Perfect for entertaining and special enough to serve as a substitute for Christmas pud.


This faster spin on our original Snickers trifle is made with Coles Make at Home Chocolate Mud Cakes - no baking required.


It looks spectacular but Curtis' smashed pav trifle is surprisingly simple to throw together at the end of a long lunch. Treat your guests to a fresh and festive spin on a classic Australian dessert.


When you can't decide between pavlova and trifle, go for this festive dessert that combines elements of both. Another bonus – you don't have to turn on the oven!


It wouldn't be an Aussie Christmas without sweet, juicy cherries and this white chocolate cheesecake is a great way to indulge in this festive stone fruit.


Sustitute gin and tonic for the coffee in this classic Italian dessert and you've got a light, refreshing terrine that's perfect for summer celebrations.


Summer berries and a splash of Pimm's turn this scrumptious fridge cake into a special dessert that allows you to keep your cool when entertaining at Christmas.


Our mini cheesecakes are made from fresh mango, nuts and coconut cream so they're suitable for vegans. A great option when Christmas lunch is served buffet style.


These bite-sized frozen cheesecakes look and taste spectacular, plus they're refreshingly easy to make. Whip them out of the freezer 5 minutes before you're ready to serve, add the finishing touches and ta-da!


Looking for a show-stopping dessert for Christmas entertaining? Wow guests with Curtis' festive ice cream cake, which tastes every bit as good as it looks.


Just 5 minutes of cooking is all that's required to make this easy ice cream cake which is flavoured with sweet summer peaches and maple syrup.


Curtis' take on this traditional Christmas dessert is an ice cream pudding flavoured with dried fruit and nuts and coated in lightly toasted meringue. It really is the bombe!


Looking for a lighter finale for your festive feast? Top tropical fruit with Curtis' lime granita for a refreshing summer dessert that's perfect for Aussie Christmas celebrations.