It looks like you are using an old version of your browser and some features of our website might not work properly.
For the best online experience, we recommend you update to the latest version.
Looks like you’re near >
Main St, Hervey Bay, 4655
(07) 4124 1066
Open today:8am - 9pm
Normal store hours
Make this my store
Find a store
See all stores by state
Tried and tested recipes that the family will love plus tips from our experts to make your life easier every day.
Take everyday ingredients and turn them into sensational meals for your family and friends
Your one-stop shop for handy food videos on how-to’s, must-try recipes and fun new ways to get creative in the kitchen.
Fire up the barbecue for this casual Christmas feast – think
Asian-inspired prawns, Thai-style BBQ chicken and lobster with corn and ginger
butter. Christmas desserts include smashed pavlova and summer fruit with lime
Curtis Stone's Spiced BBQ Lamb Ribs
Curtis Stone's BBQ Prawns with Passionfruit Ponzu
Curtis Stone's Thai Style BBQ Chicken
Curtis Stone’s BBQ Lobster with Corn & Ginger Butter
Curtis Stone’s Asparagus, Snow Peas & Wombok Salad
Southern-Style Sweet Potato Salad
Curtis Stone’s Peach & Mascarpone Smashed Pavlova
Curtis Stone's Summer Fruit with Lime Ice
You can do this! We’ve made it extra easy this year with a breakdown of this
menu to help you get ahead and stress less on the day. Tick it off as you go for
Make the lime ice for Curtis Stone’s
Summer Fruit with Lime Ice. Store in an airtight container in the
Prepare the fruit for Curtis Stone’s Summer
Fruit with Lime Ice. Store in separate airtight containers in the
Prep the veggies and herbs for Curtis Stone’s
Asparagus, Snow Peas & Wombok Salad. Cover separately with damp
paper towel and plastic wrap and store in the fridge.
Finish Curtis Stone's Spiced BBQ Lamb Ribs if
unbaked and barbecue just before serving. If you’ve pre-baked the
ribs, 45 mins ahead, barbecue the chilled lamb ribs over medium
heat, turning as needed, for 12 mins or until caramelised and warmed
through. Cover with foil to keep warm.
Cook the sweet potato and corn for the
Southern-Style Sweet Potato Salad.
45 mins before serving the main
Bring the Ginger Butter for Curtis Stone’s
BBQ Lobster with Corn to room temperature.
Finish Curtis Stone’s BBQ Lobster with Corn &
Stuck for ideas this Christmas? We have all your entertaining needs covered -
from planning your Christmas feast, to food hacks that save you time, and even
something to keep little hands busy this festive season!
Browse our delicious selection of Christmas recipes that have been curated to
satisfy the whole family. From fancy finger foods to memorable mains and
delectable desserts - you’ll be spoilt for choice!
Stress-free menu planning is here! Peruse our done-for-you Christmas menus, or
check out our favourite hand-curated shortcuts and hacks for tasty Christmas
dishes minus the fuss.