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Main St, Hervey Bay, 4655
(07) 4124 1066
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Tried and tested recipes that the family will love plus tips from our experts to make your life easier every day.
Take everyday ingredients and turn them into sensational meals for your family and friends
Your one-stop shop for handy food videos on how-to’s, must-try recipes and fun new ways to get creative in the kitchen.
Chef Curtis Stone has pulled out all the stops to create a traditional
Christmas dinner with a contemporary twist. His menu includes all your favourites –
from glazed ham, roast turkey and crackling pork to pavlova and Christmas pudding.
Curtis Stone’s Roast Pastrami Salmon Crostini
Curtis Stone's Charred Capsicum Dip
Curtis Stone’s Maple Glazed Ham
Curtis Stone’s Crackling Pork Roast with Pickled Onions & Cider Jus
Curtis Stone’s Ultimate Roast Turkey
Curtis Stone’s Green Beans with Tomato & Sesame
Curtis Stone’s Ultimate Roasted Potatoes
Christmas Pavlova Trifle
Christmas Ice Cream Pudding
You can do this! We’ve made it extra easy this year with a breakdown of this
menu to help you get ahead and stress less on the day. Tick it off as you go for
Make the Christmas Ice Cream Pudding,
without the meringue. Cover and freeze.
Make the Pickled Onions for the Crackling Pork Roast with Pickled Onions & Cider Jus. Store in the fridge.
Roast the pork at 150°C for 2.5 hours.
Macerate the stone fruit for the Christmas Pavlova Trifle.
Remove the pork from the oven, increase oven to 180°C
and roast the Ultimate Roast Turkey and stuffing.
Fold the raspberries into the macerated fruit and assemble
the Christmas Pavlova Trifle without the meringue topping. Cover and refrigerate.
Cook the Maple Glazed Ham in a covered barbecue. To prepare a covered gas barbecue for indirect cooking, heat one burner on medium-high, leaving the other burners off. Line a large heavy rimmed baking tray with foil. Place your prepared ham on the tray and cover with foil. Position the tray on the side of the barbecue that is off. Close the lid and leave to cook for about 1.5 hours or until ham is cooked through. Cook for a further 1 hour, basting with glaze every 15 mins, or until evenly caramelised.
Barbecue the pita for the Charred Capsicum Dip.
Roast the pork at 250°C for 30 mins, then rest for 15 mins.
Finish the Green Beans with Tomato & Sesame.
Toast the meringue on the Christmas Ice Cream pudding.
Finish the Christmas Pavlova Trifle.
Stuck for ideas this Christmas? We have all your entertaining needs covered - from planning your Christmas feast, to food hacks that save you time, and even something to keep little hands busy this festive season!
Browse our delicious selection of Christmas recipes that have been curated to satisfy the whole family. From fancy finger foods to memorable mains and delectable desserts - you’ll be spoilt for choice!
Stress-free menu planning is here! Peruse our done-for-you Christmas menus, or check out our favourite hand-curated shortcuts and hacks for tasty Christmas dishes minus the fuss.