Coles Finest makes premium, quality products from the world's best locations available and accessible to Coles customers every day.
Coles Finest delivers delicious food experiences to be enjoyed both every day and as a special treat.
Our decadent Coles Finest Chocolate & Hazelnut Mirror Glaze Mousse 2 pack is made from layers of Belgian chocolate mousse and hazelnut fuilletine, with a glossy finish. The perfect Patisserie quality dessert to serve up when entertaining.
Coles Finest Traditional Recipe Croissants are crafted in France using the finest Euorpean Butter and left to rest to create a delicious, rich, flaky pastry. Available in selected stores only.
*Winners of Bakery and Dessert – Cakes & Pies Categories. Survey of 8,000 people by Nielsen.
Coles Finest cattle are raised for quality with no added hormones, and with only the highest grades of meat selected for exceptional eating quality.
We have partnered with specially selected Australian farmers to bring you our Coles Finest Certified Carbon Neutral Beef, with selected Coles Finest Roasting and Steak products now certified as carbon neutral against the Climate Active Carbon Neutral Standard for Products & Services.
Together, we are reducing the carbon footprint of these products through best practice farming and investment in emission reduction initiatives. Coles will offset remaining emissions associated with the production and transport of these products from farm to store with carbon credits.
Just look for the Climate Active Carbon Neutral Logo on participating products.
For more information, please read the Climate Active Public Disclosure Statement here.
Marriott Farm Tatong, VIC.
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“Blue” yelling at dog
Andrew Marriott;
“Were currently farming at Benalla at north east Victoria. My families been farming here for almost fifty years, the main thing that my father has passed on to me in farming is everything you do, do it properly and try and do it once. We were very keen to become involved in the Coles Carbon Neutral brand as it’s the way the industry is going and everyone wants to know your carbon footprint and our children are keen to continue so we want to be continuing to improve the property all the time with tree lines and shelter belts and vegetation. (Sound up) “There’s quite a few ironbark’s”
Without the cattle there, the grass will just go tall and rank and die, they manage the pasture for us, they chew it off and keep it short and actively growing and photosynthesizing and sequencing carbon and then we shift them to the next block while that block recovers. The quality in this carbon neutral beef range comes from the genetics in the cattle and their age, keeping them young, always having ampul feed for them.
What are we standing in? We’re standing in a crop of corn, cos of all the rainfall we’ve had this year though, we’ve only watered it twice. We use this to blend with our grass silage that we make and then we feed it to the cattle when our feed in the paddock is at its lowest, we use this to fill the feed gaps. With this system that Coles has got in place we are still able to drive our production system efficiently and produce carbon neutral beef.”
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Ends.
This classic pastrami and Swiss cheese sandwich is made with toasted sourdough and slaw for a super easy dinner or substantial lunch.
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