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Hervey Bay
Main St, Hervey Bay, 4655 (07) 4124 1066
Open today:8am - 9pm
Normal store hours
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Add more taste to your shop! Coles has partnered with taste.com.au to make your weekly meal planning even easier.
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Our focus is simple - to continue to work towards a sustainable future while supporting Aussie farmers, food producers and the local community.
Following extensive work with our pork suppliers, Coles is proud to say that all our Coles Brand fresh pork is sow stall free. This major animal welfare initiative is a response to demand from our customers for more responsibly-sourced products and will see approximately 34,000 mother pigs no longer kept in small, single-pig stalls for long periods of their lives. All pigs raised by suppliers of Coles Brand pork are now free to move about in pens and socialise with other mother pigs. In addition our local and imported Coles Brand ham and bacon is now sow stall free.
All the fresh beef in our meat departments is 100% Australian, with no added hormones. Since 2011, all the fresh beef in our meat departments at every Coles store across Australia, is 100% Australian and has no added hormones. At Coles, our farmers don’t use added hormones, allowing the cattle to grow more naturally.
Coles is committed RSPCA to providing Aussie families with a range of RSPCA Approved fresh meat options to make delicious meals. The RSPCA Approved Farming Scheme provides higher animal welfare standards for the care of pigs, chickens and turkeys. Animals in these farming systems are housed in an environment that meets their physical and behavioural needs. RSPCA Approved products are marked with an RSPCA Approved Farming Scheme logo.
The RSPCA believes there are different ways to produce meat chickens – the RSPCA’s Standards focus on meeting birds behavioural and physical needs. Maintaining good quality litter through control of temperature, humidity and ventilation is essential. The chickens that supply this Coles range are farmed indoors in barns that meet the RSPCA’s Standards. The Scheme establishes higher welfare (beyond legislative requirements), but commercially achievable, production standards. Watch this video to hear more from Hope Bertram at the RSPCA and Jackie Healing from Coles about RSPCA Approved chicken.
We’re proud that all Coles brand eggs are cage free; they are now either barn laid or free range. Barn laid and free range hens are free to do the things nature intended hens to do, like roam around, perch, dust bathe and lay their eggs in a nest. As a result of this initiative, about 350,000 hens will never be caged.
Coles has made the commitment to only sell responsibly sourced Coles Brand seafood, so you can be confident you’re making a better choice. This is really important as well-managed and responsible fishing is essential for the future sustainability of our marine ecosystems.
Responsibly sourced means Coles Brand seafood comes from well-managed fisheries and aquaculture farms that have been independently assessed. This means Coles has looked at the impact on the environment, along with how and where the seafood is caught, to help maintain healthy fish populations and habitats.
Since 2011, Coles has been working with organisations such as the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC) and WWF Australia to strive for a more sustainable seafood offering.
The responsibly sourced Coles Brand seafood ranges from the fresh salmon you buy at the deli to the canned tuna in the grocery aisle. It even includes the frozen fish fingers you serve your kids.
All the work Coles has done behind the scenes has made it simple for you to feel comfortable with your seafood choices. All you have to do is look for one of the MSC or ASC ecolabels or the Coles Responsibly Sourced Seafood logo in store.
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We’re really proud of our first Coles Brand Grass-Fed Beef range, Graze Beef. From the New South Wales Tablelands, to South Australia’s Limestone Coast, the traditions of rearing cattle off the land means we bring you great quality beef, with a proud Australian heritage, all year round. Achieving this high level of quality requires adhering to a set of good-practice standards which ensure the cattle have access to graze open pastures, are cared for by skilled stockmen and women, and that none of our beef is treated with hormone growth promotants (HGPs). The Graze standard covers feed and water, as well as other areas such as traceability and animal welfare and handling.