With just 5 ingredients you can whip up these tasty fish finger tacos. On the table in 20 minutes, they’re an easy crowd-pleaser.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
400g pkt Coles Crumbed Fish Fingers
440g pkt Coles Soft Taco Kit Mild
400g pkt Coles Kitchen Mexican Style Salad Kit
200g cherry tomatoes, chopped
1 ripe avocado, stoned, peeled, coarsely chopped
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Place the fish fingers on a baking tray lined with baking paper. Sprinkle with half the Mexican seasoning from the taco kit. Bake, turning halfway through cooking, for 12-14 mins or until golden and cooked through.
Step 2
Meanwhile, heat the tortillas from the taco kit following packet directions. Prepare the salad kit in a large bowl following packet directions.
Step 3
Arrange the tortillas on serving plates. Top with the salad, fish fingers, tomato, avocado and salsa from the taco kit. Sprinkle with the remaining Mexican seasoning and serve immediately.
With just 5 ingredients you can whip up these tasty fish finger tacos. On the table in 20 minutes, they’re an easy crowd-pleaser.
Method
Step 1
Preheat oven to 220°C. Place the fish fingers on a baking tray lined with baking paper. Sprinkle with half the Mexican seasoning from the taco kit. Bake, turning halfway through cooking, for 12-14 mins or until golden and cooked through.
Step 2
Meanwhile, heat the tortillas from the taco kit following packet directions. Prepare the salad kit in a large bowl following packet directions.
Step 3
Arrange the tortillas on serving plates. Top with the salad, fish fingers, tomato, avocado and salsa from the taco kit. Sprinkle with the remaining Mexican seasoning and serve immediately.
