Fried pork and spring onion wontons

Loaded with pork and spring onion, these delicious wontons are the perfect dish for entertaining.

40

30m

10m

Ingredients

  • 350g Coles Australian Pork Mince
  • 1/2 cup coarsely chopped coriander
  • 2 spring onions, thinly sliced
  • 2 tsp salt-reduced soy sauce
  • 2 tsp Chinese rice wine or dry sherry
  • 2 tsp finely grated ginger
  • 1 garlic clove, crushed
  • 2 tsp lemongrass paste
  • Pinch of ground white pepper
  • 40 wonton wrappers
  • 1 tbs peanut oil

Spring onion dipping sauce

  • 2 spring onions, thinly sliced
  • 1 tsp finely grated ginger
  • 2 tbs salt-reduced soy sauce
  • 2 tbs rice wine vinegar
  • 2 tsp caster sugar
  • 1 tsp sesame oil

Method

STEP 1

Combine mince, coriander, spring onion, soy sauce, rice wine or sherry, ginger, garlic and lemongrass paste in a bowl. Season with white pepper.

STEP 2

Place 1 wonton wrapper on a clean work surface. Top with 1 tsp of mince mixture. Brush edges with a little water. Bring the corners together to enclose the filling and pinch the centre to seal. Repeat with remaining wrappers and mince mixture.

STEP 3

To make the spring onion dipping sauce, combine the spring onion, ginger, soy sauce, vinegar, sugar and oil in a small bowl.

STEP 4

Heat oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange wontons over the base of the frying pan. Cook over high heat for 2 mins or until the bases are golden. Pour 1/4 cup (60ml) water evenly over wontons. Cover and cook for 3-4 mins or until the wontons are cooked through and water evaporates. Transfer the wontons to a serving plate.

Serve with spring onion dipping sauce.

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