Orange and rosemary gin ’n’ tonic

4

5m

Note: + 10 mins cooling time

5m

Ingredients

  • 1 cup (250ml) orange juice
  • 1/4 tsp ground cardamom
  • 2 rosemary sprigs
  • 2/3 cup (160ml) gin
  • 1 orange, thinly sliced
  • Ice cubes, to serve
  • 1 1/2 cups (375ml) chilled tonic water

Method

STEP 1

Place the orange juice, cardamom and rosemary in a small saucepan over high heat. Bring to the boil. Cook for 2 mins or until the orange juice thickens slightly. Strain through a fine sieve into a jug. Discard solids. Set aside for 10 mins to cool slightly.

STEP 2

Divide the orange mixture, gin and orange slices among serving glasses. Top with ice cubes and tonic water.

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