The Easter long weekend is the perfect time to get together with friends and family around a table of delicious food, so start planning your Easter lunch menu with these recipes. Want to go all out with a traditional feast? We have all the inspiration you need. Begin with a starter to share, such as our Mixed mushroom and onion galette, then choose your mains from great-tasting recipes, including roasted, slow-cooked and barbecued Aussie meats such as classic lamb or pork. Add some responsibly sourced seafood to your menu, with favourites such as salmon, prawns and barramundi, or maybe a traditional fish pie. Don’t forget the sides – add some colourful salads and comfort food dishes such as mac and cheese and potato bake to your menu.
Make Aussie-grown veggies the hero of your menu with flavour-packed vegetarian starters, mains and side dishes. And if you’re short on time or want to relax and spend more time celebrating with friends and family, we have clever shortcuts and time-saving recipes to help make your Easter lunch as easy as possible.
To complete your Easter lunch menu, get ready to wow your guests with our Easter desserts, including favourites such as cheesecake, chocolate desserts and hot cross bun pudding.