15-minute turkey san choy bow

Dinner is effortless thanks to this 5-ingredient recipe, ready in just 15 minutes. This turkey san choy bow is crunchy, flavoursome and fresh - tick, tick, tick!

4

10m

5m

Ingredients

  • 500g Steggles Turkey Mince
  • 250g pkt Coles Microwavable Black Rice
  • 8 iceberg lettuce leaves, trimmed
  • 1/3 cup (80ml) Coles Thai Style lime & Chilli Dressing
  • 1 carrot, peeled, cut into long matchsticks

Method

STEP 1 

Heat a non-stick frying pan over high heat. Add the mince. Cook, stirring, for 5 mins or until the mince changes colour and is cooked through.

STEP 2 

Meanwhile, heat the rice following packet directions. 

STEP 3 

Add the rice and half the dressing to the mince mixture in the pan. Stir until combined and heated through. 

STEP 4 

Divide the lettuce leaves among serving plates. Spoon the mince mixture into the lettuce leaves. Season. Top with carrot and drizzle with the remaining dressing to serve. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.