3-ingredient mocha mousse
Dessert can't get more simple than this. You only need three ingredients to whip up this impressive mocha mousse. Give it a go next time you have friends around for dinner.
Serves
6
Prep
10m
Note: + cooling & 2 hours setting time
Cooking
5m
Ingredients
- 400g dark or milk chocolate, chopped
- 150ml freshly brewed espresso coffee
- 600ml thickened cream
- Whipped cream, extra, to serve
- Finely grated chocolate, to serve
Method
STEP 1
Combine the chocolate and coffee in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Stir with a metal spoon for 5 mins or until smooth. Set aside for 2 mins to cool.
STEP 2
Use an electric mixer to whisk the cream in a large bowl until firm peaks form. Add one-quarter of the cream to the chocolate mixture and fold to combine. Add the remaining cream, in batches, folding until combined. Divide among 6 serving glasses and chill for 2 hours to set.
STEP 3
Top mousse with extra whipped cream and sprinkle with finely grated chocolate to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
