5-ingredient bacon and egg quiches

These easy 5-ingredient egg and bacon quiches make a great lunch-box filler or an easy brekkie in a hurry. Tasty and versatile, you can even freeze them for up to 3 months.

6

10m

30m

Ingredients

  • 6 rashers streaky bacon
  • 100g fetta, crumbled
  • 4 Coles Australian Free Range Eggs
  • 1 cup (250ml) thickened cream
  • 9 cherry tomatoes, halved

Method

STEP 1

Preheat oven to 180°C. Grease 6 holes of a ½-cup (125ml) Texas muffin pan and line the bases with baking paper. Arrange 1 bacon strip around the side of each prepared hole. Divide fetta evenly among the holes.

STEP 2 

Whisk the eggs and cream in a large jug until well combined. Season. Pour evenly over fetta and top with tomato.

STEP 3 

Bake for 25-30 mins or until firm to touch. Set aside in the pan for 5 mins to cool before carefully turning onto a wire rack to cool completely. 

Dietary information

Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.