A quick and delicious meal in 20 minutes? We’ve got you covered! Keep this 5-ingredient stir-fry recipe up your sleeve for busy nights.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
340g pkt Coles Asia Thick Egg Noodles
600g Coles RSPCA Approved Australian Chicken Breast Fillets, thinly sliced
400g pkt Coles Kitchen Family Stir Fry Mix
500g Coles Satay Simmer Sauce
1 bunch coriander, leaves picked
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the noodles following packet directions or until tender. Drain well.
Step 2
Meanwhile, heat a greased wok or large frying pan over high heat. Add one-third of the chicken and stir-fry for 2-3 mins or until golden brown and cooked through. Transfer to a bowl. Repeat, in 2 more batches, with the remaining chicken.
Step 3
Return the chicken to the wok or pan with the stir-fry mix, satay sauce and noodles. Stir-fry for 3-4 mins or until heated through. Add half the coriander and toss to combine.
Step 4
Divide chicken mixture among serving bowls. Sprinkle with the remaining coriander to serve.
600g Coles RSPCA Approved Australian Chicken Breast Fillets, thinly sliced
400g pkt Coles Kitchen Family Stir Fry Mix
500g Coles Satay Simmer Sauce
1 bunch coriander, leaves picked
Description
A quick and delicious meal in 20 minutes? We’ve got you covered! Keep this 5-ingredient stir-fry recipe up your sleeve for busy nights.
Method
Step 1
Cook the noodles following packet directions or until tender. Drain well.
Step 2
Meanwhile, heat a greased wok or large frying pan over high heat. Add one-third of the chicken and stir-fry for 2-3 mins or until golden brown and cooked through. Transfer to a bowl. Repeat, in 2 more batches, with the remaining chicken.
Step 3
Return the chicken to the wok or pan with the stir-fry mix, satay sauce and noodles. Stir-fry for 3-4 mins or until heated through. Add half the coriander and toss to combine.
Step 4
Divide chicken mixture among serving bowls. Sprinkle with the remaining coriander to serve.
