5-ingredient meatball pizzas
These tasty five-ingredient meatball pizzas couldn’t be easier. Try this fuss-free recipe for a delicious dinner this week.
- 800g pkt Coles Made Easy Slow Cooked Pork & Beef Meatballs in Tomato Sauce
- 2 Coles Thin & Crispy Medium Pizza Bases
- 1 cup (120g) shredded pizza cheese
- 200g red Perino tomatoes, halved
- Basil leaves, to serve
Preheat oven to 220°C. Line 2 large baking trays with baking paper. Place pizza bases on lined trays.
Heat the meatballs following packet directions. Spoon over pizza bases. Top with cheese and tomato. Bake for 12 mins or until golden. Top with basil, to serve.