These moreish cookies are made with just five ingredients. Crunchy and light, they melt in your mouth – try stopping at one!
Serves2020
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
1 cup (280g) crunchy peanut butter
1 cup (220g) brown sugar
1 Coles Australian Free Range Egg
1 tsp baking powder
100g dark choc bits
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line two baking trays with baking paper.
Step 2
Use an electric mixer to beat the peanut butter and sugar in a bowl until well combined. Add the egg and baking powder and beat until well combined. Add the choc bits and stir to combine.
Step 3
Roll tablespoonfuls of the mixture into balls. Place on the lined trays, allowing room for spreading. Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 mins or until light golden. Set aside on trays to cool.
These moreish cookies are made with just five ingredients. Crunchy and light, they melt in your mouth – try stopping at one!
Method
Step 1
Preheat oven to 180°C. Line two baking trays with baking paper.
Step 2
Use an electric mixer to beat the peanut butter and sugar in a bowl until well combined. Add the egg and baking powder and beat until well combined. Add the choc bits and stir to combine.
Step 3
Roll tablespoonfuls of the mixture into balls. Place on the lined trays, allowing room for spreading. Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 mins or until light golden. Set aside on trays to cool.
