5-ingredient peanut butter and choc chip cookies
These moreish cookies are made with just five ingredients. Crunchy and light, they melt in your mouth – try stopping at one!

Serves
20
Prep
10m
Note: + cooling time
Cooking
15m
Ingredients
- 1 cup (280g) crunchy peanut butter
- 1 cup (220g) brown sugar
- 1 Coles Australian Free Range Egg
- 1 tsp baking powder
- 100g dark choc bits
Method
STEP 1
Preheat oven to 180°C. Line two baking trays with baking paper.
STEP 2
Use an electric mixer to beat the peanut butter and sugar in a bowl until well combined. Add the egg and baking powder and beat until well combined. Add the choc bits and stir to combine.
STEP 3
Roll tablespoonfuls of the mixture into balls. Place on the lined trays, allowing room for spreading. Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 mins or until light golden. Set aside on trays to cool.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.