5-ingredient peanut butter and choc chip cookies

These moreish cookies are made with just five ingredients. Crunchy and light, they melt in your mouth – try stopping at one!

Peanut butter and choc chip cookies served in a baking tin with a cup of tea beside

Serves

20

Prep

10m

Note: + cooling time

Cooking

15m

Ingredients

  • 1 cup (280g) crunchy peanut butter
  • 1 cup (220g) brown sugar
  • 1 Coles Australian Free Range Egg
  • 1 tsp baking powder
  • 100g dark choc bits

Method

STEP 1 

Preheat oven to 180°C. Line two baking trays with baking paper.

STEP 2 

Use an electric mixer to beat the peanut butter and sugar in a bowl until well combined. Add the egg and baking powder and beat until well combined. Add the choc bits and stir to combine.

STEP 3 

Roll tablespoonfuls of the mixture into balls. Place on the lined trays, allowing room for spreading. Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 mins or until light golden. Set aside on trays to cool.

Dietary information

Vegetarian
Gluten-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.