5-ingredient sausage rolls

Homemade sausage rolls have never been easier. 5 ingredients, a few easy steps and voila - golden perfection!

6 as a light meal

15m

Note: + Cooling time

30m

Ingredients

  • 1 brown onion, coarsely grated
  • 2 tsp fennel seeds
  • 500g pkt Coles Garlic & Herb Pork Sausages, casings removed
  • 1 1/2 sheets frozen puff pastry, thawed
  • 1 Coles Australian Free Range Egg, lightly whisked

Method

STEP 1

Preheat oven to 200°C. Line a baking tray with baking paper. Heat a non-stick frying pan over medium heat. Add the onion and half the fennel seeds. Cook, stirring, for 5 mins or until the onion softens. Cool slightly. Transfer to a bowl with the sausage. Use your hands to mix until combined. Divide into 3 portions.

STEP 2

Cut the whole pastry sheet in half. Place 1 pastry half on a clean work surface. Shape 1 portion of sausage mixture into a 3cm x 24cm log. Place along 1 long edge of pastry half. Brush edges of pastry with a little egg. Roll up to enclose the filling. Cut into 4 pieces and place seam-side down on the lined tray. Repeat with remaining pastry halves and sausage mixture. Brush with the remaining egg and sprinkle with the remaining fennel seeds.

STEP 3

Bake for 25 mins or until the pastry is puffed and golden and the filling is cooked through.

Dietary information

Dairy-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.