Easy bacon and leek frittata

Need some weeknight dinner inspiration? This fuss-free frittata comes to the rescue for a flavour-packed meal the family will love.

4

5m

20m

Ingredients

  • 6 rashers Coles Short Cut Rindless Bacon, chopped
  • 1 leek, thinly sliced
  • 10 Coles Australian Free Range Eggs
  • 3/4 cup (185ml) Coles Thickened Cream
  • 250g vine-ripened cherry tomatoes

Method

STEP 1 

Place a greased 20cm (base measurement) ovenproof frying pan over medium heat. Add the bacon and leek. Cook, stirring, for 5 mins or until the bacon is browned and the leek softens.

STEP 2 

Preheat grill on high. Whisk the eggs and cream in a bowl. Pour the egg mixture over the bacon mixture in the pan. Reduce heat to low. Cook for 7 mins or until the egg is almost set. Cook under the grill for 5 mins or until golden and set. 

STEP 3 

Place the tomatoes on a lined baking tray. Cook under the grill for 2 mins or until the skins start to split. Top the frittata with the tomatoes. Season. Cut the frittata into wedges to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.