Acai iceblocks

Cool down with these fruity acai iceblocks. They’re easy to do and totally irresistible.

Acai iceblocks

Makes

14

Prep

10m

Note: + 6 1/2 hours freezing time

Cooking

0m

Ingredients

  • 100g Creative Gourmet Frozen Organic Acai Puree, partially thawed
  • 1 1/2 cups (420g) Greek-style yoghurt
  • 4 medium bananas, chopped
  • 3 cups (450g) frozen or fresh raspberries
  • 100g Coles Belgian Dark Chocolate, melted
  • Chopped unsalted mixed nuts, to serve

Method

STEP 1

Place acai puree, yoghurt, banana and raspberries in a blender and blend until smooth. Pour among fourteen 1/3-cup (80ml) iceblock moulds and insert iceblock sticks. Freeze for 6 hours or until firm. 

STEP 2

Line a large baking tray with baking paper. Remove iceblocks from moulds and place on lined tray. Quickly dip the top of each iceblock in chocolate and sprinkle with nuts. Freeze for 30 mins or until set.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.