Air fryer asparagus

This speedy air fryer asparagus will be your new go-to side. Sprinkle with pistachio dukkah and serve with lemon cheeks for a zesty finish.

4

5m

5m

Ingredients

  • 2 bunches asparagus, woody ends trimmed
  • 2 tbs pistachio dukkah
  • Lemon cheeks, to serve

Method

STEP 1

Preheat air fryer to 180°C. Spray asparagus with olive oil spray. Arrange in a single layer in the basket of the air fryer. Cook, turning halfway through cooking, for 5 mins or until tender. (If you don’t have an air fryer, roast on a lined baking tray in the oven at 180°C for 10 mins.) 

STEP 2

Sprinkle asparagus with pistachio dukkah and serve with lemon cheeks.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.