Anzac biscuits
Looking for the perfect Anzac biscuit? Keep this recipe up your sleeve to whip up a golden batch of these nostalgic treats.

Makes
30
Prep
15m
Note: + cooling time
Cooking
20m
Ingredients
- 125g butter, chopped
- 2 tbs golden syrup
- 1/2 tsp bicarbonate of soda
- 2 tbs boiling water
- 1 1/2 cups (135g) rolled oats
- 1 cup (150g) plain flour
- 1 cup (220g) caster sugar
- 1 cup (80g) desiccated coconut
Method
STEP 1
Preheat oven to 180°C and line 2 baking trays with baking paper.Combine the butter and golden syrup in a medium saucepan over low heat. Cook, stirring, for 2 mins or until the butter melts and the mixture is smooth. Remove from heat.
STEP 2
Combine the bicarbonate of soda and boiling water in a small bowl. Add to the butter mixture and stir to combine. Transfer to a large bowl. Add oats, flour, sugar and coconut and stir to combine.
STEP 3
Roll 1-tbs portions of the mixture into balls and place on the lined trays, allowing room for spreading. Flatten the balls slightly.
STEP 4
Bake, swapping the trays halfway through cooking, for 12-15 mins or until golden brown. Cool completely.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.