Anzac biscuits

Looking for the perfect Anzac biscuit? Keep this recipe up your sleeve to whip up a golden batch of these nostalgic treats.

30

15m

Note: + cooling time

20m

Ingredients

  • 125g butter, chopped
  • 2 tbs golden syrup
  • 1/2 tsp bicarbonate of soda
  • 2 tbs boiling water
  • 1 1/2 cups (135g) rolled oats
  • 1 cup (150g) plain flour
  • 1 cup (220g) caster sugar
  • 1 cup (80g) desiccated coconut

Method

STEP 1

Preheat oven to 180°C and line 2 baking trays with baking paper.Combine the butter and golden syrup in a medium saucepan over low heat. Cook, stirring, for 2 mins or until the butter melts and the mixture is smooth. Remove from heat.

STEP 2

Combine the bicarbonate of soda and boiling water in a small bowl. Add to the butter mixture and stir to combine. Transfer to a large bowl. Add oats, flour, sugar and coconut and stir to combine.

STEP 3

Roll 1-tbs portions of the mixture into balls and place on the lined trays, allowing room for spreading. Flatten the balls slightly.

STEP 4

Bake, swapping the trays halfway through cooking, for 12-15 mins or until golden brown. Cool completely. 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.