Apple and blueberry spread

Up the ante of breakfast with this sweet spread.

4 cups (1L)

20m

Note: + Cooling time

4h

Ingredients

  • 1kg Granny Smith apples, cored, peeled, chopped
  • 500g fresh or frozen blueberries
  • 1/2 cup (125ml) apple juice
  • 1/4 cup (55g) caster sugar
  • 2 tsp vanilla bean paste

Method

STEP 1

Combine the apple, blueberry, apple juice, sugar and vanilla in a slow cooker. Cover and cook for 3 hours on high.

STEP 2

Partially uncover. Cook for 1 hour or until the apple is very soft and the mixture thickens.

STEP 3

Divide spread among airtight jars. Seal and set aside to cool completely. Store in the fridge for up to 1 week.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.