Apple and blueberry spread
Up the ante of breakfast with this sweet spread.

Makes
4 cups (1L)
Prep
20m
Note: + Cooling time
Cooking
4h
Ingredients
- 1kg Granny Smith apples, cored, peeled, chopped
- 500g fresh or frozen blueberries
- 1/2 cup (125ml) apple juice
- 1/4 cup (55g) caster sugar
- 2 tsp vanilla bean paste
Method
STEP 1
Combine the apple, blueberry, apple juice, sugar and vanilla in a slow cooker. Cover and cook for 3 hours on high.
STEP 2
Partially uncover. Cook for 1 hour or until the apple is very soft and the mixture thickens.
STEP 3
Divide spread among airtight jars. Seal and set aside to cool completely. Store in the fridge for up to 1 week.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.