Apple and goat’s cheese autumn salad

This colourful side salad tastes as good as it looks. It is a delicious mix of crisp apple slices, smooth goats cheese, pomegranate seeds and green herbs.

Apple and Goat’s Cheese Autumn Salad on a plate

Serves

4

Prep

10m

Cooking

0m

Ingredients

  • 1 cup watercress sprigs
  • 60g pkt Coles Australian Baby Rocket
  • ½ bunch purple kale, stems trimmed, leaves coarsely torn
  • ½ cup mint sprigs
  • 2 red apples, cored, thinly sliced
  • 1 tbs pepitas (pumpkin seeds)
  • ½ cup (80g) pomegranate seeds
  • 150g marinated goat’s cheese, crumbled

Honey mustard dressing

  • ¼ cup (60ml) avocado or olive oil
  • 2 tbs white wine vinegar
  • 1 tbs honey
  • 2 tsp Dijon mustard

Method

STEP 1

Arrange watercress, rocket, kale, mint and apple on a serving platter. Top with pepitas, pomegranate and goat’s cheese.

STEP 2

To make the honey mustard dressing, place the oil, vinegar, honey and mustard in a screw-top jar and shake until well combined. Season. Drizzle over the salad and serve immediately.

Dietary Information

Nut-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.