Apple and goat’s cheese autumn salad
This colourful side salad tastes as good as it looks. It is a delicious mix of crisp apple slices, smooth goats cheese, pomegranate seeds and green herbs.

Serves
4
Prep
10m
Cooking
0m
Ingredients
- 1 cup watercress sprigs
- 60g pkt Coles Australian Baby Rocket
- ½ bunch purple kale, stems trimmed, leaves coarsely torn
- ½ cup mint sprigs
- 2 red apples, cored, thinly sliced
- 1 tbs pepitas (pumpkin seeds)
- ½ cup (80g) pomegranate seeds
- 150g marinated goat’s cheese, crumbled
Honey mustard dressing
- ¼ cup (60ml) avocado or olive oil
- 2 tbs white wine vinegar
- 1 tbs honey
- 2 tsp Dijon mustard
Method
STEP 1
Arrange watercress, rocket, kale, mint and apple on a serving platter. Top with pepitas, pomegranate and goat’s cheese.
STEP 2
To make the honey mustard dressing, place the oil, vinegar, honey and mustard in a screw-top jar and shake until well combined. Season. Drizzle over the salad and serve immediately.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.