This colourful side salad tastes as good as it looks. It is a delicious mix of crisp apple slices, smooth goats cheese, pomegranate seeds and green herbs.
- Serves4
- Prep time10 minutes
Ingredients
- 1 cup watercress sprigs
- 60g pkt Coles Australian Baby Rocket
- ½ bunch purple kale, stems trimmed, leaves coarsely torn
- ½ cup mint sprigs
- 2 red apples, cored, thinly sliced
- 1 tbs pepitas (pumpkin seeds)
- ½ cup (80g) pomegranate seeds
- 150g marinated goat’s cheese, crumbled
Honey mustard dressing
- ¼ cup (60ml) avocado
- 2 tbs white wine vinegar
- 1 tbs honey
- 2 tsp Dijon mustard
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Method
Step 1
Arrange watercress, rocket, kale, mint and apple on a serving platter. Top with pepitas, pomegranate and goat’s cheese.
Step 2
To make the honey mustard dressing, place the oil, vinegar, honey and mustard in a screw-top jar and shake until well combined. Season. Drizzle over the salad and serve immediately.
Recipe tip
COOK. STORE. SWAP.
Smart swap: You can use olive oil instead of avocado oil.
Apple and goat's cheese autumn salad
- Serves4
- Prep time10 minutes
Ingredients
- 1 cup watercress sprigs
- 60g pkt Coles Australian Baby Rocket
- ½ bunch purple kale, stems trimmed, leaves coarsely torn
- ½ cup mint sprigs
- 2 red apples, cored, thinly sliced
- 1 tbs pepitas (pumpkin seeds)
- ½ cup (80g) pomegranate seeds
- 150g marinated goat’s cheese, crumbled
Honey mustard dressing
- ¼ cup (60ml) avocado
- 2 tbs white wine vinegar
- 1 tbs honey
- 2 tsp Dijon mustard
Description
This colourful side salad tastes as good as it looks. It is a delicious mix of crisp apple slices, smooth goats cheese, pomegranate seeds and green herbs.
Method
Step 1
Arrange watercress, rocket, kale, mint and apple on a serving platter. Top with pepitas, pomegranate and goat’s cheese.
Step 2
To make the honey mustard dressing, place the oil, vinegar, honey and mustard in a screw-top jar and shake until well combined. Season. Drizzle over the salad and serve immediately.