Apple and oat muffins

Try our apple and oat muffins for a sweet snack everyone will love. Perfect for the kids’ lunchbox, these muffins are sure to go down a treat.

Eight apple and oat muffins

Serves

12

Prep

10m

Note: + Cooling time

Cooking

25m

Ingredients

  • 2 1/2 cups (225g) wholemeal self-raising flour
  • 1/2 cup (45g) rolled oats
  • 1 1/2 tsp ground cinnamon
  • 1/3 cup (75g) brown sugar
  • 1 Royal Gala apple, cored, finely chopped
  • 1 Coles Australian Free Range Egg
  • 1 1/2 cups (375ml) buttermilk
  • 1/2 cup (125ml) vegetable oil
  • 1/2 Royal Gala apple, extra, thinly sliced
  • 1 tbs rolled oats, extra
  • Spreadable cream cheese, to serve

Method

STEP 1

Preheat oven to 180°C. Grease 12 holes of a 1/3-cup (80ml) muffin pan. Place the flour, oats, cinnamon, sugar and apple in a large bowl and stir to combine. Make a well in the centre.

STEP 2

Whisk the eggs, buttermilk and oil in a large jug. Add to the apple mixture in the bowl and stir until just combined (don’t overmix). Divide the mixture evenly among the prepared holes. Top with the extra apple and oats.

STEP 3

Bake for 20-25 mins or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool slightly. Serve warm or at room temperature with cream cheese.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.