Apple-berry crumble

Craving a sweet treat? This speedy apple-berry crumble is done and dusted in 15 minutes.

4

5m

10m

Ingredients

  • 800g can pie fruit apple slices
  • 1 cup (150g) frozen blackberries
  • 1/2 tsp cinnamon sugar
  • 8 gingernut biscuits
  • 1/4 cup (25g) walnuts, toasted, chopped
  • Cinnamon sugar, extra, to sprinkle
  • Vanilla custard, to serve

Method

STEP 1 

Layer half the apple in a shallow 4-cup (1L) microwave-safe dish. Arrange blackberries over the apple. Sprinkle with cinnamon sugar. Top with the remaining apple. Cook in the microwave on high for 7 mins or until heated through.

STEP 2 

Meanwhile, place the biscuits in a sealable plastic bag. Use a rolling pin to crush biscuits until they resemble coarse crumbs. Place in a bowl with the walnut and stir to combine.

STEP 3 

Sprinkle the biscuit mixture over the apple mixture in the dish. Sprinkle with extra cinnamon sugar. Serve with custard.

Dietary information

Egg-free
Peanut-free
Sesame-free
Yeast-free
Vegetarian

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.