Apple, brie and honey ham panini

Take your toasted sandwich to the next level with this apple, brie and honey ham panini. Ready in just 30 minutes, it makes the perfect lunch.





  • 8 slices sourdough
  • 40g butter, softened
  • 40g baby spinach leaves
  • 400g honey leg ham, thinly sliced
  • 200g triple cream brie, thinly sliced
  • 2 Granny Smith apples, cored, thinly sliced
  • 8 thyme sprigs
  • 2 tbs honey
  • Thyme sprigs, extra, to serve
  • Coles Australian 4-Leaf Salad Mix, to serve



Spread one side of each bread slice with butter. Place half the bread, butter-side down, on a clean work surface. Top with spinach, ham, brie, apple and thyme. Drizzle with half the honey. Season. Top with remaining bread slices, butter-side up.


Preheat a sandwich press. Toast the sandwiches, in 2 batches, for 6-8 mins or until cheese melts and bread is golden and crisp. Drizzle with remaining honey and sprinkle with extra thyme. Serve with the salad leaves.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.