Take your toasted sandwich to the next level with this apple, brie and honey ham panini. Ready in just 30 minutes, it makes the perfect lunch.
Serves44
Cook time20 mins20 minutes
Prep time10 mins10 minutes
Ingredients
8 slices sourdough
40g butter, softened
40g baby spinach leaves
400g honey leg ham, thinly sliced
200g triple cream brie, thinly sliced
2 Granny Smith apples, cored, thinly sliced
8 thyme sprigs
2 tbs honey
Thyme sprigs, extra, to serve
Coles Australian 4-Leaf Salad Mix, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spread one side of each bread slice with butter. Place half the bread, butter-side down, on a clean work surface. Top with spinach, ham, brie, apple and thyme. Drizzle with half the honey. Season. Top with remaining bread slices, butter-side up.
Step 2
Preheat a sandwich press. Toast the sandwiches, in 2 batches, for 6-8 mins or until cheese melts and bread is golden and crisp. Drizzle with remaining honey and sprinkle with extra thyme. Serve with the salad leaves.
Take your toasted sandwich to the next level with this apple, brie and honey ham panini. Ready in just 30 minutes, it makes the perfect lunch.
Method
Step 1
Spread one side of each bread slice with butter. Place half the bread, butter-side down, on a clean work surface. Top with spinach, ham, brie, apple and thyme. Drizzle with half the honey. Season. Top with remaining bread slices, butter-side up.
Step 2
Preheat a sandwich press. Toast the sandwiches, in 2 batches, for 6-8 mins or until cheese melts and bread is golden and crisp. Drizzle with remaining honey and sprinkle with extra thyme. Serve with the salad leaves.
