Make a deliciously sticky plum sauce, soy and honey glaze to upgrade pork chops and salad to a next level weeknight meal that takes just 30 minutes to make.
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Method
Step 1
Place the pork, plum sauce, chilli sauce, Chinese five spice, 1 tbs soy sauce and 1 tbs honey in a large bowl. Toss to combine.
Step 2
Heat a large frying pan over medium heat. Cook the pork for 2-3 mins each side or until golden brown and just cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3
Meanwhile, combine the apple, celery and rocket in a large bowl. Whisk the vinegar, oil, remaining soy sauce and remaining honey in a small bowl. Drizzle over the apple mixture and gently toss to combine.
Step 4
Divide the apple mixture and pork among serving plates. Sprinkle the pork with sesame seeds.
Make a deliciously sticky plum sauce, soy and honey glaze to upgrade pork chops and salad to a next level weeknight meal that takes just 30 minutes to make.
Method
Step 1
Place the pork, plum sauce, chilli sauce, Chinese five spice, 1 tbs soy sauce and 1 tbs honey in a large bowl. Toss to combine.
Step 2
Heat a large frying pan over medium heat. Cook the pork for 2-3 mins each side or until golden brown and just cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3
Meanwhile, combine the apple, celery and rocket in a large bowl. Whisk the vinegar, oil, remaining soy sauce and remaining honey in a small bowl. Drizzle over the apple mixture and gently toss to combine.
Step 4
Divide the apple mixture and pork among serving plates. Sprinkle the pork with sesame seeds.
