Apple salad with sticky pork chops
Make a deliciously sticky plum sauce, soy and honey glaze to upgrade pork chops and salad to a next level weeknight meal that takes just 30 minutes to make.

Serves
4
Prep
0m
Cooking
30m
Ingredients
- 4 Coles Australian Pork Cutlets
- ¼ cup (60ml) plum sauce
- 1 tbs chilli sauce
- ½ tsp Chinese five spice
- 1½ tbs soy sauce
- 1½ tbs honey
- 2 apples, very thinly sliced
- 2 celery sticks, peeled into ribbons
- 60g pkt Coles Australian Baby Rocket
- 2 tsp rice wine vinegar
- 2 tsp sesame oil
- 2 tsp sesame seeds, toasted
Method
STEP 1
Place the pork, plum sauce, chilli sauce, Chinese five spice, 1 tbs soy sauce and 1 tbs honey in a large bowl. Toss to combine.
STEP 2
Heat a large frying pan over medium heat. Cook the pork for 2-3 mins each side or until golden brown and just cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
STEP 3
Meanwhile, combine the apple, celery and rocket in a large bowl. Whisk the vinegar, oil, remaining soy sauce and remaining honey in a small bowl. Drizzle over the apple mixture and gently toss to combine.
STEP 4
Divide the apple mixture and pork among serving plates. Sprinkle the pork with sesame seeds.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.