Apricot and oat muesli slice

For a golden snack with a fruity filling, try this simple slice. Drizzled in melted dark chocolate, it’s a guaranteed crowd-pleaser.

12

10m

Note: + cooling time

45m

Ingredients

  • 2 cups (180g) rolled oats
  • 1/2 cup (75g) dried apricots, chopped
  • 1/2 cup (80g) sultanas
  • 1/2 cup (40g) shredded coconut
  • 1/2 cup (80g) wholemeal self-raising flour
  • 1/4 cup (35g) sunflower seeds
  • 3/4 cup (185ml) honey
  • 125g butter, chopped
  • 1/4 cup (55g) coconut sugar
  • 50g dark chocolate, melted

Method

STEP 1 

Preheat oven to 150°C. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper.

STEP 2 

Combine the oats, apricot, sultanas, coconut, flour and sunflower seeds in a large bowl. Make a well in the centre.

STEP 3 

Combine the honey, butter and sugar in a saucepan over medium heat. Cook, stirring, for 5 mins or until butter melts and sugar dissolves. Pour butter mixture into the oat mixture. Stir to combine.

STEP 4 

Spread the mixture into the prepared pan. Bake for 40 mins or until golden and firm to the touch. Set aside in the pan to cool completely.

STEP 5 

Remove slice from the pan. Cut into pieces. Drizzle with chocolate.

Dietary information

Vegetarian
Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.