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Method
Step 1
Preheat oven to 220°C. Line a large deep baking tray with baking paper. Drain the apricot, reserving 2 tbs of the syrup.
Step 2
Combine the marmalade, kecap manis and reserved apricot syrup in a large bowl. Season. Reserve 2 tbs of the marmalade mixture. Add chicken to remaining marmalade mixture and turn to coat. Arrange the chicken mixture, onion, pumpkin and apricot in a single layer on the lined tray.
Step 3
Roast, brushing the chicken twice with the reserved marmalade mixture, for 35 mins or until chicken is golden and cooked through, adding beans to the tray for the last 5 mins of cooking.
Step 4
Sprinkle the chicken mixture with almond and parsley to serve.
After a one-pan wonder tonight? Try this tasty combination of chicken, apricots, pumpkin and green beans for a guaranteed family hit.
Method
Step 1
Preheat oven to 220°C. Line a large deep baking tray with baking paper. Drain the apricot, reserving 2 tbs of the syrup.
Step 2
Combine the marmalade, kecap manis and reserved apricot syrup in a large bowl. Season. Reserve 2 tbs of the marmalade mixture. Add chicken to remaining marmalade mixture and turn to coat. Arrange the chicken mixture, onion, pumpkin and apricot in a single layer on the lined tray.
Step 3
Roast, brushing the chicken twice with the reserved marmalade mixture, for 35 mins or until chicken is golden and cooked through, adding beans to the tray for the last 5 mins of cooking.
Step 4
Sprinkle the chicken mixture with almond and parsley to serve.
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