Asian-style beef omelette

Dinner is sorted with this 5-ingredient Asian-style beef omelette. Filled with mince and veggies, this quick recipe is a winner.

Asian-style beef omelette

Serves

4

Prep

10m

Cooking

15m

Ingredients

  • 1 bunch coriander
  • 500g Coles Australian No Hormones 4 Star Beef Mince
  • 2 tsp Chinese five spice
  • 400g pkt Coles Kitchen Ready to Stir-Fry Family Mix
  • 8 Coles Australian Free Range Eggs, lightly whisked

Method

STEP 1

Chop the stems and half the coriander leaves, reserving remaining leaves. Heat a wok or large frying pan over high heat. Spray with olive oil spray. Add the mince, five spice and coriander stem and stir-fry for 5 mins or until cooked through. Transfer to a large bowl. Cover to keep warm.

STEP 2

Add the vegetables to the wok or pan. Stir-fry for 2 mins. Add the chopped coriander leaves and stir-fry for 1 min. Transfer to the bowl with the mince and stir to combine. Cover to keep warm. 

STEP 3

Wipe the wok or pan clean. Heat over medium heat. Spray with olive oil spray. Pour one-quarter of the egg into the wok or pan. Swirl to coat the base. Cook for 1 min or until almost set. Transfer to a plate. Repeat with remaining egg. 

STEP 4

Divide the mince mixture and reserved coriander leaves among omelettes to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.