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Asian-style chicken and mango salad

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  • Gluten free
  • Dairy free
  • Egg free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free

Try this no-cook chicken and mango salad for a quick and easy dinner. It’s loaded with fresh ingredients and Asian-inspired flavours.

  • Serves4
  • Prep time15 minutes
Asian-style chicken and mango salad with carrot, cucumber and bean sprouts

Ingredients

  • 4 spring onions, thinly sliced diagonally
  • 2 carrots, peeled, cut into long matchsticks
  • 2 Lebanese cucumbers, cut into long matchsticks
  • 2 celery sticks, thinly sliced diagonally
  • 1 mango, stoned, peeled, thinly sliced
  • 1 cup (80g) bean sprouts
  • 1/2 cup mint sprigs
  • 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
  • 1/3 cup (25g) shredded coconut, toasted
  • 2 tbs Thai-style salad dressing

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Place the spring onion, carrot, cucumber, celery, mango, bean sprouts, mint and chicken in a large bowl. Gently toss to combine.

  2. Step 2

    Transfer salad to a serving platter. Sprinkle with coconut and drizzle with dressing to serve.

Asian-style chicken and mango salad

Asian-style chicken and mango salad
  • Serves4
  • Prep time15 minutes
Ingredients
  • 4 spring onions, thinly sliced diagonally
  • 2 carrots, peeled, cut into long matchsticks
  • 2 Lebanese cucumbers, cut into long matchsticks
  • 2 celery sticks, thinly sliced diagonally
  • 1 mango, stoned, peeled, thinly sliced
  • 1 cup (80g) bean sprouts
  • 1/2 cup mint sprigs
  • 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
  • 1/3 cup (25g) shredded coconut, toasted
  • 2 tbs Thai-style salad dressing
    Description

    Try this no-cook chicken and mango salad for a quick and easy dinner. It’s loaded with fresh ingredients and Asian-inspired flavours.

    Method

    1. Step 1

      Place the spring onion, carrot, cucumber, celery, mango, bean sprouts, mint and chicken in a large bowl. Gently toss to combine.

    2. Step 2

      Transfer salad to a serving platter. Sprinkle with coconut and drizzle with dressing to serve.