Asian-style chicken and mango salad

Try this no-cook chicken and mango salad for a quick and easy dinner. It’s loaded with fresh ingredients and Asian-inspired flavours.

4

15m

0m

Ingredients

  • 4 spring onions, thinly sliced diagonally
  • 2 carrots, peeled, cut into long matchsticks
  • 2 Lebanese cucumbers, cut into long matchsticks
  • 2 celery sticks, thinly sliced diagonally
  • 1 mango, stoned, peeled, thinly sliced
  • 1 cup (80g) bean sprouts
  • 1/2 cup mint sprigs
  • 1 Coles RSPCA Approved Hot Roast Chicken, bones removed, meat shredded
  • 1/3 cup (25g) shredded coconut, toasted
  • 2 tbs Thai-style salad dressing

Method

STEP 1

Place the spring onion, carrot, cucumber, celery, mango, bean sprouts, mint and chicken in a large bowl. Gently toss to combine.

STEP 2

Transfer salad to a serving platter. Sprinkle with coconut and drizzle with dressing to serve.

Dietary information

Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.