Asian-style pork stir-fry

Whip up this tasty pork stir-fry with sweet chilli and garlic sauce in just 15 minutes.

Asian-style Pork Stir-Fry in two bowls with rice, with a side bowl of rice

Serves

4

Prep

5m

Cooking

15m

Ingredients

  • 300g Coles Pork Sirloin Steak, thinly sliced
  • 100g cup mushrooms, sliced
  • 500g Coles Australian Stir-Fry Vegetables Snap-Frozen
  • 180g pkt Coles Sweet Chilli and Garlic Stir-Fry Sauce
  • 250g pkt Coles Long Grain Microwavable Rice

Method

STEP 1

Spray a wok or large non-stick frying pan with olive oil spray. Place over high heat. Stir-fry the pork, in 2 batches, for 2 mins or until golden. Transfer to a bowl.

STEP 2

Add the mushroom to the wok or pan. Stir-fry for 2 mins or until tender. Add the frozen vegetables and stir-fry for 3 mins or until vegetables are heated through.

STEP 3

Return the pork to the wok or pan with the stir-fry sauce. Stir-fry for 2 mins or until heated through.

STEP 4

Meanwhile, heat the rice following packet directions.

STEP 5

Divide the pork mixture among serving bowls with the rice.

Dietary Information

Dairy-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.