Asian-style schnitzel burger

Shake up burger night with this Asian-style schnitzel burger. Made easy with pork schnitzel and a Coles Kitchen Asian Style Salad Kit, this burger packs loads of flavour and crunch.

4

10m

20m

Ingredients

  • 2 x 300g pkts Coles Crumbed Pork Schnitzel
  • 350g pkt Coles Kitchen Asian Style Salad Kit
  • 4 Coles Brioche Hamburger Buns, split, toasted
  • 1/4 cup (75g) reduced-fat mayonnaise
  • 1 avocado, sliced

Method

STEP 1 

Preheat oven to 220°C and place a large baking tray in oven to preheat. Place schnitzels on the hot tray. Bake for 16-18 mins or until the schnitzels are golden brown and cooked through. Cut each schnitzel in half.

STEP 2 

Prepare a salad kit in a large bowl following packet directions.

STEP 3 

Divide bun bases among serving plates and spread with mayonnaise. Divide the schnitzel, avocado and salad among the bases and top with the bun lids to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.